I don't have great photos of this sticky toffee pudding because we ate it up too quickly for pictures. It was so freakin' delicious. And the coolest part was that I used beets in the batter! Yes, beets, the root veggie that tastes like dirt.Read More
I spent the weekend in Orlando for the Food & Wine Conference by The Sunday Supper Movement and had so much fun. But that means I'm very behind in all things blogging. Funny how meeting other bloggers IRL and talking about how to make our blogs better made me completely slack off.Read More
I loved everything about Copenhagen. Even when I had one of those travel days where I got lost and had to pee and got too hungry to stop anywhere and just ended up walking miles and then settling on a frozen pizza from the convenience store, I was having a good time. Denmark was cozy and sweater-worthy, even in the beginning of June when days were long and people were shedding layers.Read More
Everything inside me told me not to do this. Who was I to believe that I could make decent breakfast sandwiches at home? I live in New York, for heaven's sake. There's no way my dinky skillet could ever compete with the flavor of a bodega griddle that's made thousands of egg sandwiches and seen few, if any, cleanings in its lifetime.Read More
Mmm, muffins. Or as I like to call them, cake for breakfast!
When I was in college, I worked part-time as a barista and became a total muffin junkie. Work started when it was still dark out (the people of NYC need their coffee bright and early), so when I left my apartment at 4:30 AM to get to the store in time for my shift, it was always way too soon in the day to stomach anything.Read More