Today was a magical day that I spent with my dear friends, the Sameshima family! We (Ok, everyone except me because despite the driver's license that burns a hole in my wallet begging to be used for it's one true calling, I don't drive... well.) drove down to Maryland to eat some deeeeelish, fresh blue crabs. And while I grew up crackin' lobsters and cooking clams from the Long Island Sound, this was my first go at breaking open crabs with my bare hands and a wooden mallet.