All tagged japanese food

Chicken Yakitori

Today was a magical day that I spent with my dear friends, the Sameshima family! We (Ok, everyone except me because despite the driver's license that burns a hole in my wallet begging to be used for it's one true calling, I don't drive... well.) drove down to Maryland to eat some deeeeelish, fresh blue crabs. And while I grew up crackin' lobsters and cooking clams from the Long Island Sound, this was my first go at breaking open crabs with my bare hands and a wooden mallet.

Sukiyaki Soba

It's been a normal week of work, work, work. Luckily, I love work! Do I talk about it much? I work for a foodtech startup here in New York City called Chicory. We developed the technology to make recipes shoppable--see that lil button beneath the list of ingredients on my site (and on Food & Wine and on 800+ other sites you've probably browser)? That's us!

Chicken Katsu

Heeelp, I can't moove! So full! Today I got brunch with Iris and Blase at New World Mall in Flushing. The neighborhood, deep in Queens, the last stop on the 7 train, contains NYC's bigger, better Chinatown and Koreatown. New Yorkers know that you head out there to do things like shop for sushi-grade fish, go to Spa Castle, and, of course, get dim sum on a Sunday.