All tagged try the world review

Chestnut Choux

This summer I developed an obsession with choux pastries, which--whatever. Next summer, just remind me to fixate on something that requires less heat. Ice cream, perhaps. My oven was on for most of July while I beat tons of eggs into a sticky batter, piped out lil choux cuties (popping a couple of crappy pastry bags in the process) and blasted them in the oven to get them to puff.